Sour Cream Cake
recipe came from my former mother-in-law, a very special woman, who didn't cook
from written recipes -- she had them all in her head. Enjoy!
Sour Cream Cake:
1 Cup Sugar
Break one egg in a cup and fill with sour cream.
1 1/3 Cup Flour
1/2 teaspoon soda in a little hot water
1 teaspoon Baking Powder
1 teaspoon Vanilla
Places the batter into 2 8" layer pans. Bake at 350 degrees until it's done
(toothpick method is the way I do it)
2 teaspoon Flour
1/2 Cup Sugar
1/2 Cup Milk
Butter (the size of a walnut)
Boil until it's thick and then add 1 teaspoon vanilla and
1/2 Cup nut meats.
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