Gramma's 4 Bean Salad
From Shawn
This recipe for 4
bean salad was handed down from my grandmother to my mother to me and my
sister's. I can always remember asking my gramma to make this salad and her
wonderful southern fried chicken. She was a wonderful cook with southern
traditions which were passed down from generation to generation. Both my mother
and grandmother have passed away recently and my comfort when I'm missing them
terribly, is to make their wonderful recipes they passed on to me. Hope you
enjoy!
Gramma's 4 Bean Salad
1 can yellow waxed beans
1 can garbanzo beans
1 can green beans
1 can kidney beans
1 red onion, sliced
Dressing:
1/2 C salad oil (vegetable)
1/2 C red wine vinegar
1/2 C sugar
1/2 TSP
dried sweet basil
1/2 TSP
tarragon
2 TBS parsley
Mix all dressing ingredients and blend well.
Pour dressing over beans and onion in large bowl. Marinate overnight. This salad
gets better and better as you let it marinate!
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