Cornflake Pie Shell
Request from Old Recipe Detective Blog
Cornflake Pie Shell
4 cups cornflakes, crushed to a fine crumbs
1/4 c. sugar
½ cup melted butter
Add sugar and
butter to crushed cornflake crumbs. Press evenly and firmly into the sides and
bottom of a 9 inch pie dish. Bake at 350 degree for about 8 minutes and let
cool before adding filling.
Editor's
Note: You can read about one of our visitor's experiments with her own
version of this recipe
here.
