Heritage Recipes

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Old Recipe Detective Blog Request

Rose Hip Catsup

1 qt. Rose Hip puree
2 c. vinegar
2 c. sugar
1 tsp. onion powder
1/2 tsp. black pepper
1/2 tsp. dry mustard
1/2 tsp. Salt
Dash of cayenne
1/2 tsp. ground cloves
1/2 tsp. cinnamon

Cook until thick. Bottle in sterilized jars or old catsup bottles.

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Sharing Old Family Recipes, Traditions and Memories
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