Fill pint jars with whole pickling cucumbers (no amount given)
Bring the following to a boil:
12
cups water
2 cups of vinegar
3 cups of water
1 tablespoon pickling spices
Simmer that for 30 minutes until color changes, pour hot vinegar solution over
cucumbers and process them. For a hotter taste add jalapeño pepper to each
pint. Bottle and process according to Ball Canning instructions.
