This Grilled Flank Steak recipe to me means summer. Mom would make
it regularly whenever the weather was warm. It's good hot or cold so sometimes
she would prepare the flank steak, slice it and put it in a Ziploc and bring it
to the beach. It was always served with tomato salad (sliced, garden fresh
tomatoes with olive oil, salt and pepper) and farm-fresh corn.
Grilled Flank Steak
2 tbsp olive
oil
1 ½ tbsp soy sauce
½ lemon, juiced
2 scallions, sliced
a few drops of hot sauce
½ tsp thyme
1 flank steak
Recipe
Directions:
Marinate the
flank steak for 30 minutes. Grill till medium rare. Don't overcook - it'll get
really tough. Slice thin, against the grain.
