Oma's German Style
Here is one
of the most easiest and delicious recipes you can't imagine. I learned this and
many German recipes from my German Oma, God rest her sole.
German Style Spare Ribs
Any spare rib cut will work.
Get 2-3 packages of sauerkraut (in the bag)
In a large
pot, layer one package of sauerkraut on the bottom. Then layer the ribs on top
of the sauerkraut. Then add the remaining sauerkraut on top of the ribs. Fill
pot with water to about 2" to the top. Bring to a boil uncovered. When boiling,
cover and lower heat to low and cook for an 1-1/2.
it!! DON'T add any salt, pepper or any seasoning. When done, drain water
surprised the flavor the ribs will have from the sauerkraut.
cooking time, the meat will be falling off the bone. If you like the ribs with a
little more bite, cut cooking time to 1 hour but I highly suggest cooking it
this way first. How easy does this get. Enjoy, we all do.
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