White Chocolate Nut Candy
From Kathryn
This White Chocolate
Nut Candy recipe comes from the female relative of a friend named John. I'm
sorry I don't know her name -- there are usually so many people there. She
makes this each year and brings it to my friend's open house around Christmas
time. My husband and our son attend the open house each year. One year, I just
had to ask for the recipe. I thought it would involve a lot of work and was
amazed to find it very easy. It is a favorite around our home and my office
now.
White Chocolate Nut Candy
2 - four ounce
packages of white chocolate
small tin of Spanish peanuts
small tin of shelled pistachios
bag of thin stick pretzels
Generously grease a pie pan, preferably Pyrex. Do not use a good Teflon
pan. You can use a regular metal pie pan. To the pan, add a 1/2 inch layer of a
combination of various kinds of nuts, and broken up stick pretzels. Melt the
white chocolate in a double boiler stirring constantly. It does not take long.
Pour the mixture over the nuts and pretzels and mix it all up well. Refrigerate
the mixture in the pie pan for about an hour. When hard, use a large, sharp
butcher knife to cut into chunks. The chunks will all be different sizes.
That's kind of fun. Don't try to use a small knife or the chocolate will
splinter.
If you don't want to handle a sharp knife to cut up your chocolate, simply mix
the nuts and pretzels into the melted chocolate in the double boiler itself and
then drop the chocolate mixture like cookies onto parchment paper and
refrigerate it that way. It will come out tasty but a bit thinner.
The gal who makes this each year stacks them up on a small plate so they look
like a jagged mountain. It is a pretty presentation.
Join us in sharing old family recipes and memories
Submit Your
Heritage Recipe
www.heritagerecipes.com © 2004-2016
| Home |
New Recipes | Site Map
Sharing Old Family Recipes, Traditions and Memories
The majority recipes at Heritage Recipes have not been tested by
us.
Share
|