A recent search for
a friend. If you have other recipes for this old time favorite, please send
them to me.
Tomato Soup Cake from
Michigan
Ingredients:
½ cup shortening
1 cup sugar (can substitute ¾ cup honey)
1 cup tomato soup,
undiluted
1 tsp baking soda
2 cups flour
2 tsp baking powder
1 tsp cinnamon
½ tsp cloves
1 tsp nutmeg
1 cup raisins
1 cup chopped walnuts
Blend the shortening with sugar. Stir baking soda into tomato soup and add to
shortening/sugar mixture. Sift dry ingredients and add the mixture. Stir in
raisins and walnuts. Pour into greased and floured 13” by 9” cake pan and bake
at 350 degrees for 50-60 minutes. Frost with a Cream Cheese Frosting.
