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Blackberry Wine Cake
From Nancy
In loving memory of
Louvenia Jane Cryer Burroughs
Born 1908 Beauregard Parish,
Louisiana
Died 1998
Crestview,
Florida
Blackberry
Wine Cake
1 box Duncan Hines
white cake mix
½ cup Crisco oil
½ cup chopped pecans
1 small blackberry Jello*
4 eggs
½ cup blackberry wine
Put chopped nuts in bottom tube pan, well greased & floured. Mix ingredients
well, pour in pan and bake at 325 for 45 or 50 minutes or until well done on top
shelf.
Glaze
½ cup butter
½ box powder sugar
½ cup blackberry wine
Melt butter. Mix in wine & sugar. When cake gets done pour ½ of this glaze over
it. Punch holes in cake. Let sit for about 30 minutes. Remove cake from pan.
Pour balance of glaze over it. This is ready to eat.
*Editor’s Note: Sometimes
Blackberry Jello is hard to find. You may have to shop around for it.
Original Handwritten Recipe
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